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Colossal Snow Crab Cocktail Claws (3lb)

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Colossal Snow Crab Cocktail Claws (3lb)

Our Snow Crab Cocktail Claws are some of the biggest claws we've ever seen! Coming in at 3lb per package, these snow crab claws are some of the juiciest claws we've ever had. We recommend eating them as is to get the natural flavor profile of the crab with some drawn butter!
                                   

All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.

Preferred Cooking Method: When you’re ready to serve, simply remove from the freezer, thaw overnight in the refrigerator, and then rinse under cold water and drain. 

Wine Pairing: Pinot Noir

  • Count: 9/12 crab claws per pound
  • Weight: 3lb
Our Snow Crab Cocktail Claws are some of the biggest claws we've ever seen! Coming in at 3lb per package, these snow crab claws are some of the juiciest claws we've ever had. We recommend eating them as is to get the natural flavor profile of the crab with some drawn butter!
                                   

All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.

Preferred Cooking Method: When you’re ready to serve, simply remove from the freezer, thaw overnight in the refrigerator, and then rinse under cold water and drain. 

Wine Pairing: Pinot Noir

  • Count: 9/12 crab claws per pound
  • Weight: 3lb
$360.00
Colossal Snow Crab Cocktail Claws (3lb)—
$360.00

Description

Our Snow Crab Cocktail Claws are some of the biggest claws we've ever seen! Coming in at 3lb per package, these snow crab claws are some of the juiciest claws we've ever had. We recommend eating them as is to get the natural flavor profile of the crab with some drawn butter!
                                   

All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.

Preferred Cooking Method: When you’re ready to serve, simply remove from the freezer, thaw overnight in the refrigerator, and then rinse under cold water and drain. 

Wine Pairing: Pinot Noir

  • Count: 9/12 crab claws per pound
  • Weight: 3lb