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USDA Prime Brisket, Short Rib & Chuck Burger (2 pack-6oz)

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USDA Prime Brisket, Short Rib & Chuck Burger (2 pack-6oz)

No one can beat our triple secret Prime Burger recipe of Brisket, Short Rib, and Chuck. Our blend brings out the best in the lean brisket flavor while hitting the high notes of that short rib marble. Make sure to season it with "The Rub' while on the grill. Each burger patty weighs 6oz and comes in a sealed pack of two.
                                  
Season with 'The Rub' while on the grill!
                            
All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.
                             

Cut: Chuck Cuts from Upper Part of Cow

Preferred Cooking Method: Second City Prime's preferred cooking method for the Prime Burger is... grilling! The optimal grilling temperature is 375 degrees fahrenheit.

Preferred Cooking Time: The Prime Burger should be grilled for about 9-11 minutes at 375 degrees fahrenheit.

Beer Pairing: Brown Ale

  • Cut: Not just any burger - THE PRIME BURGER!
  • Grade: USDA Prime Trimmings
  • Weight: 6oz (2 per pack)
No one can beat our triple secret Prime Burger recipe of Brisket, Short Rib, and Chuck. Our blend brings out the best in the lean brisket flavor while hitting the high notes of that short rib marble. Make sure to season it with "The Rub' while on the grill. Each burger patty weighs 6oz and comes in a sealed pack of two.
                                  
Season with 'The Rub' while on the grill!
                            
All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.
                             

Cut: Chuck Cuts from Upper Part of Cow

Preferred Cooking Method: Second City Prime's preferred cooking method for the Prime Burger is... grilling! The optimal grilling temperature is 375 degrees fahrenheit.

Preferred Cooking Time: The Prime Burger should be grilled for about 9-11 minutes at 375 degrees fahrenheit.

Beer Pairing: Brown Ale

  • Cut: Not just any burger - THE PRIME BURGER!
  • Grade: USDA Prime Trimmings
  • Weight: 6oz (2 per pack)
$3.60

Original: $12.00

-70%
USDA Prime Brisket, Short Rib & Chuck Burger (2 pack-6oz)—

$12.00

$3.60

Description

No one can beat our triple secret Prime Burger recipe of Brisket, Short Rib, and Chuck. Our blend brings out the best in the lean brisket flavor while hitting the high notes of that short rib marble. Make sure to season it with "The Rub' while on the grill. Each burger patty weighs 6oz and comes in a sealed pack of two.
                                  
Season with 'The Rub' while on the grill!
                            
All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.
                             

Cut: Chuck Cuts from Upper Part of Cow

Preferred Cooking Method: Second City Prime's preferred cooking method for the Prime Burger is... grilling! The optimal grilling temperature is 375 degrees fahrenheit.

Preferred Cooking Time: The Prime Burger should be grilled for about 9-11 minutes at 375 degrees fahrenheit.

Beer Pairing: Brown Ale

  • Cut: Not just any burger - THE PRIME BURGER!
  • Grade: USDA Prime Trimmings
  • Weight: 6oz (2 per pack)