Bison Filet Mignon (8oz)
Product will ship and arrive frozen or partially frozen.
Cut: Tenderloin
Preferred Cooking Method: Second City Prime's preferred cooking method for the Bison Filet is to simply pan sear it! Set your pan over medium-high heat. To meet your desired doneness, we recommend using a meat thermometer to keep an eye on the internal temperature of your meat.
Preferred Cooking Time: The Bison Filet should be pan-seared over medium-high heat for 5-8 minutes or until it reaches an internal temperature of 135 degrees fahrenheit. Bison filets should not be over cooked and typically cooked to medium - medium/rare.
Wine Pairing: Pinot Noir
- Cut: Center-Cut Bison Filet
- Grade: USDA Certified and Domestic (Colorado)
- Weight: 8oz
- Dimension: ~1.5" Thick
Product will ship and arrive frozen or partially frozen.
Cut: Tenderloin
Preferred Cooking Method: Second City Prime's preferred cooking method for the Bison Filet is to simply pan sear it! Set your pan over medium-high heat. To meet your desired doneness, we recommend using a meat thermometer to keep an eye on the internal temperature of your meat.
Preferred Cooking Time: The Bison Filet should be pan-seared over medium-high heat for 5-8 minutes or until it reaches an internal temperature of 135 degrees fahrenheit. Bison filets should not be over cooked and typically cooked to medium - medium/rare.
Wine Pairing: Pinot Noir
- Cut: Center-Cut Bison Filet
- Grade: USDA Certified and Domestic (Colorado)
- Weight: 8oz
- Dimension: ~1.5" Thick
Original: $48.00
-70%$48.00
$14.40Description
Product will ship and arrive frozen or partially frozen.
Cut: Tenderloin
Preferred Cooking Method: Second City Prime's preferred cooking method for the Bison Filet is to simply pan sear it! Set your pan over medium-high heat. To meet your desired doneness, we recommend using a meat thermometer to keep an eye on the internal temperature of your meat.
Preferred Cooking Time: The Bison Filet should be pan-seared over medium-high heat for 5-8 minutes or until it reaches an internal temperature of 135 degrees fahrenheit. Bison filets should not be over cooked and typically cooked to medium - medium/rare.
Wine Pairing: Pinot Noir
- Cut: Center-Cut Bison Filet
- Grade: USDA Certified and Domestic (Colorado)
- Weight: 8oz
- Dimension: ~1.5" Thick
