Amish Whole Chicken
All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.
Cut: Whole Amish (Miller Farm) Chicken
Preferred Cooking Method: Second City Prime's preferred cooking method for our whole chicken is to smoke it. Low and slow until you've met your desired doneness (165 degrees), we recommend using a meat thermometer to keep an eye on the internal temperature of your meat.
Preferred Cooking Time: At 300 degrees it should take about 20 - 25 minutes to cook. With poultry, it's always best to use a meat thermometer to gauge your temperature which should be no less then 165 degrees.
Wine Pairing: White Burgundy
- Type: Whole Chicken
- Weight: 3 - 4lb average
- 1 Whole Chicken Per Package
All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.
Cut: Whole Amish (Miller Farm) Chicken
Preferred Cooking Method: Second City Prime's preferred cooking method for our whole chicken is to smoke it. Low and slow until you've met your desired doneness (165 degrees), we recommend using a meat thermometer to keep an eye on the internal temperature of your meat.
Preferred Cooking Time: At 300 degrees it should take about 20 - 25 minutes to cook. With poultry, it's always best to use a meat thermometer to gauge your temperature which should be no less then 165 degrees.
Wine Pairing: White Burgundy
- Type: Whole Chicken
- Weight: 3 - 4lb average
- 1 Whole Chicken Per Package
Description
All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.
Cut: Whole Amish (Miller Farm) Chicken
Preferred Cooking Method: Second City Prime's preferred cooking method for our whole chicken is to smoke it. Low and slow until you've met your desired doneness (165 degrees), we recommend using a meat thermometer to keep an eye on the internal temperature of your meat.
Preferred Cooking Time: At 300 degrees it should take about 20 - 25 minutes to cook. With poultry, it's always best to use a meat thermometer to gauge your temperature which should be no less then 165 degrees.
Wine Pairing: White Burgundy
- Type: Whole Chicken
- Weight: 3 - 4lb average
- 1 Whole Chicken Per Package
