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Umami Marinated Amish Chicken Thighs (Bone-in + Skin-on (32oz)

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Umami Marinated Amish Chicken Thighs (Bone-in + Skin-on (32oz)

Dark meat can be delicious so we've brought in some chicken thigh meat that does the trick! 
                                    

Marinated with our Umami Marinade bringing the ultimate flavor profile to your plate!  
                                    

All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.
                                  

Cut: Chicken Thigh 

 

Preferred Cooking Method: Second City Prime's preferred cooking method for the Umami Marinated Chicken Thigh is to pan-sear it in a cast-iron skillet or grill for 15-20 min. To meet your desired doneness, we recommend using a meat thermometer to keep an eye on the internal temperature of your chicken.

Preferred Cooking Time: The Chicken thigh should be pan-seared in a cast-iron skillet with over medium-high heat (then flip over to cook on the other side) for about 4 minutes each side. 

Wine Pairing: 

 

Pinot Noir

    • Type: Amish Raised Chicken 

 

  • (Umami Marinated)
  • Cut: Chicken Thighs (Bone-in + Skin-on)
  • Weight: 2 Pound Pack

 

 

Dark meat can be delicious so we've brought in some chicken thigh meat that does the trick! 
                                    

Marinated with our Umami Marinade bringing the ultimate flavor profile to your plate!  
                                    

All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.
                                  

Cut: Chicken Thigh 

 

Preferred Cooking Method: Second City Prime's preferred cooking method for the Umami Marinated Chicken Thigh is to pan-sear it in a cast-iron skillet or grill for 15-20 min. To meet your desired doneness, we recommend using a meat thermometer to keep an eye on the internal temperature of your chicken.

Preferred Cooking Time: The Chicken thigh should be pan-seared in a cast-iron skillet with over medium-high heat (then flip over to cook on the other side) for about 4 minutes each side. 

Wine Pairing: 

 

Pinot Noir

    • Type: Amish Raised Chicken 

 

  • (Umami Marinated)
  • Cut: Chicken Thighs (Bone-in + Skin-on)
  • Weight: 2 Pound Pack

 

 

$22.00
Umami Marinated Amish Chicken Thighs (Bone-in + Skin-on (32oz)—
$22.00

Description

Dark meat can be delicious so we've brought in some chicken thigh meat that does the trick! 
                                    

Marinated with our Umami Marinade bringing the ultimate flavor profile to your plate!  
                                    

All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.
                                  

Cut: Chicken Thigh 

 

Preferred Cooking Method: Second City Prime's preferred cooking method for the Umami Marinated Chicken Thigh is to pan-sear it in a cast-iron skillet or grill for 15-20 min. To meet your desired doneness, we recommend using a meat thermometer to keep an eye on the internal temperature of your chicken.

Preferred Cooking Time: The Chicken thigh should be pan-seared in a cast-iron skillet with over medium-high heat (then flip over to cook on the other side) for about 4 minutes each side. 

Wine Pairing: 

 

Pinot Noir

    • Type: Amish Raised Chicken 

 

  • (Umami Marinated)
  • Cut: Chicken Thighs (Bone-in + Skin-on)
  • Weight: 2 Pound Pack