Wild-Caught (U-10) Sea Scallops
Our Wild Caught Scallops are the best of the best! These U-10 scallops come frozen with no added water or saline. They are the largest scallops you can find and can comfortably feed 2-3 people. Make sure to sear them on a hot cast iron skillet - makes for a beautiful presentation.
All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.
Preferred Cooking Method: Second City Prime's preferred cooking method for the Wild Caught Scallops is to sear them on a hot iron skillet!
Preferred Cooking Time: The Wild Caught Scallops should be seared on a hot iron skillet for 2-3 minutes on each side. We recommend cooking these with garlic and butter!
Wine Pairing: Sauvignon blanc
- Type: U-10 Sea Scallops (Approx. 10 scallops per pound)
- Weight: 1lb
Our Wild Caught Scallops are the best of the best! These U-10 scallops come frozen with no added water or saline. They are the largest scallops you can find and can comfortably feed 2-3 people. Make sure to sear them on a hot cast iron skillet - makes for a beautiful presentation.
All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.
Preferred Cooking Method: Second City Prime's preferred cooking method for the Wild Caught Scallops is to sear them on a hot iron skillet!
Preferred Cooking Time: The Wild Caught Scallops should be seared on a hot iron skillet for 2-3 minutes on each side. We recommend cooking these with garlic and butter!
Wine Pairing: Sauvignon blanc
- Type: U-10 Sea Scallops (Approx. 10 scallops per pound)
- Weight: 1lb
Description
Our Wild Caught Scallops are the best of the best! These U-10 scallops come frozen with no added water or saline. They are the largest scallops you can find and can comfortably feed 2-3 people. Make sure to sear them on a hot cast iron skillet - makes for a beautiful presentation.
All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.
Preferred Cooking Method: Second City Prime's preferred cooking method for the Wild Caught Scallops is to sear them on a hot iron skillet!
Preferred Cooking Time: The Wild Caught Scallops should be seared on a hot iron skillet for 2-3 minutes on each side. We recommend cooking these with garlic and butter!
Wine Pairing: Sauvignon blanc
- Type: U-10 Sea Scallops (Approx. 10 scallops per pound)
- Weight: 1lb
