Yellowfin Tuna (Sushi Grade)
All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.
Preferred Cooking Method: Second City Prime's preferred cooking method for the Yellowfin Tuna is to eat it raw with some added seasoning for flavor!
Preferred Cooking Time: The Yellowfin Tuna is meant to be eaten raw but make sure it's completely defrosted before plating!
Wine Pairing: Spanish Rosé
- Type: Yellowfin Saku Tuna (Sushi Grade)
- Weight: 8-10 ounces (each)
All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.
Preferred Cooking Method: Second City Prime's preferred cooking method for the Yellowfin Tuna is to eat it raw with some added seasoning for flavor!
Preferred Cooking Time: The Yellowfin Tuna is meant to be eaten raw but make sure it's completely defrosted before plating!
Wine Pairing: Spanish Rosé
- Type: Yellowfin Saku Tuna (Sushi Grade)
- Weight: 8-10 ounces (each)
Description
All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.
Preferred Cooking Method: Second City Prime's preferred cooking method for the Yellowfin Tuna is to eat it raw with some added seasoning for flavor!
Preferred Cooking Time: The Yellowfin Tuna is meant to be eaten raw but make sure it's completely defrosted before plating!
Wine Pairing: Spanish Rosé
- Type: Yellowfin Saku Tuna (Sushi Grade)
- Weight: 8-10 ounces (each)
