Wild Caught Alaskan Halibut Filet (8-9oz)
Delight your taste buds with our Premium Alaskan Halibut, a beloved choice among seafood enthusiasts for its pristine white flesh and lean, delicate flavor. This versatile fish pairs beautifully with vibrant pestos and rich pan sauces, or enjoy it in raw preparations like thinly sliced crudo drizzled with lemon, olive oil, and a sprinkle of sea salt.
Sustainably caught using longline gear in the crystal-clear coastal waters of Southeast Alaska, each portion ranges from 8-9 ounces and is expertly frozen and vacuum-sealed, ensuring a boneless and hassle-free dining experience.
Elevate your seafood repertoire with this exceptional halibut—perfect for both casual meals and gourmet feasts!
Preferred Cooking Method: Second City Prime's preferred cooking method for the Alaskan Halibut Fillets is to cook to an internal temperature of about 130 degrees fahrenheit to preserve its rich, moist flavors. You can pan-sear the fillets in an oiled skillet on each side.
Preferred Cooking Time: The Halibut fillets only need 3 minutes to cook on each side in an oiled skillet or until they reach an internal temperature of 130 degrees fahrenheit.
Wine Pairing: Sauvignon Blanc
- Type: Alaskan Halibut
- Weight: 8-9oz Average
Delight your taste buds with our Premium Alaskan Halibut, a beloved choice among seafood enthusiasts for its pristine white flesh and lean, delicate flavor. This versatile fish pairs beautifully with vibrant pestos and rich pan sauces, or enjoy it in raw preparations like thinly sliced crudo drizzled with lemon, olive oil, and a sprinkle of sea salt.
Sustainably caught using longline gear in the crystal-clear coastal waters of Southeast Alaska, each portion ranges from 8-9 ounces and is expertly frozen and vacuum-sealed, ensuring a boneless and hassle-free dining experience.
Elevate your seafood repertoire with this exceptional halibut—perfect for both casual meals and gourmet feasts!
Preferred Cooking Method: Second City Prime's preferred cooking method for the Alaskan Halibut Fillets is to cook to an internal temperature of about 130 degrees fahrenheit to preserve its rich, moist flavors. You can pan-sear the fillets in an oiled skillet on each side.
Preferred Cooking Time: The Halibut fillets only need 3 minutes to cook on each side in an oiled skillet or until they reach an internal temperature of 130 degrees fahrenheit.
Wine Pairing: Sauvignon Blanc
- Type: Alaskan Halibut
- Weight: 8-9oz Average
Original: $30.00
-70%$30.00
$9.00Description
Delight your taste buds with our Premium Alaskan Halibut, a beloved choice among seafood enthusiasts for its pristine white flesh and lean, delicate flavor. This versatile fish pairs beautifully with vibrant pestos and rich pan sauces, or enjoy it in raw preparations like thinly sliced crudo drizzled with lemon, olive oil, and a sprinkle of sea salt.
Sustainably caught using longline gear in the crystal-clear coastal waters of Southeast Alaska, each portion ranges from 8-9 ounces and is expertly frozen and vacuum-sealed, ensuring a boneless and hassle-free dining experience.
Elevate your seafood repertoire with this exceptional halibut—perfect for both casual meals and gourmet feasts!
Preferred Cooking Method: Second City Prime's preferred cooking method for the Alaskan Halibut Fillets is to cook to an internal temperature of about 130 degrees fahrenheit to preserve its rich, moist flavors. You can pan-sear the fillets in an oiled skillet on each side.
Preferred Cooking Time: The Halibut fillets only need 3 minutes to cook on each side in an oiled skillet or until they reach an internal temperature of 130 degrees fahrenheit.
Wine Pairing: Sauvignon Blanc
- Type: Alaskan Halibut
- Weight: 8-9oz Average
