Wild-Caught Chilean Sea Bass Filet (8oz)
All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.
Preferred Cooking Method: Second City Prime's preferred cooking method for the Chilean Sea Bass Fillets is to pan-sear the fillets over medium heat on each side.
Preferred Cooking Time: The Chilean Sea Bass should be pan-seared over medium heat and cooked for 4 minutes on each side.
Wine Pairing: Chardonnay
- Type: Wild-Caught Chilean Seabass
- Weight: 8oz
All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.
Preferred Cooking Method: Second City Prime's preferred cooking method for the Chilean Sea Bass Fillets is to pan-sear the fillets over medium heat on each side.
Preferred Cooking Time: The Chilean Sea Bass should be pan-seared over medium heat and cooked for 4 minutes on each side.
Wine Pairing: Chardonnay
- Type: Wild-Caught Chilean Seabass
- Weight: 8oz
Original: $38.00
-70%$38.00
$11.40Description
All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.
Preferred Cooking Method: Second City Prime's preferred cooking method for the Chilean Sea Bass Fillets is to pan-sear the fillets over medium heat on each side.
Preferred Cooking Time: The Chilean Sea Bass should be pan-seared over medium heat and cooked for 4 minutes on each side.
Wine Pairing: Chardonnay
- Type: Wild-Caught Chilean Seabass
- Weight: 8oz
