Bone-In Veal Chop (16oz)
Pairs well with: 'The Rub'
All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.
Cut: Cow's Loin (tenderloin removed)
Preferred Cooking Method: Second City Prime's preferred cooking method for the Bone-in Veal Chop is... pan searing on medium-high heat.
Preferred Cooking Time: The Bone-in Veal Chops should be seared for about 15 minutes and reach an internal temperature of 125 degrees fahrenheit.
Wine Pairing:
Pinot Noir
- Cut: Bone-in Veal Rib Chop
- Weight: 16oz
- Dimension: ~1.25" Thick
***Shipping Disclaimer***
Minor pinholes incurred from transit and friction between products and the bone-in product may cause the product to lose its vacuum seal, but will not affect the products integrity.
Pairs well with: 'The Rub'
All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.
Cut: Cow's Loin (tenderloin removed)
Preferred Cooking Method: Second City Prime's preferred cooking method for the Bone-in Veal Chop is... pan searing on medium-high heat.
Preferred Cooking Time: The Bone-in Veal Chops should be seared for about 15 minutes and reach an internal temperature of 125 degrees fahrenheit.
Wine Pairing:
Pinot Noir
- Cut: Bone-in Veal Rib Chop
- Weight: 16oz
- Dimension: ~1.25" Thick
***Shipping Disclaimer***
Minor pinholes incurred from transit and friction between products and the bone-in product may cause the product to lose its vacuum seal, but will not affect the products integrity.
Description
Pairs well with: 'The Rub'
All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.
Cut: Cow's Loin (tenderloin removed)
Preferred Cooking Method: Second City Prime's preferred cooking method for the Bone-in Veal Chop is... pan searing on medium-high heat.
Preferred Cooking Time: The Bone-in Veal Chops should be seared for about 15 minutes and reach an internal temperature of 125 degrees fahrenheit.
Wine Pairing:
Pinot Noir
- Cut: Bone-in Veal Rib Chop
- Weight: 16oz
- Dimension: ~1.25" Thick
***Shipping Disclaimer***
Minor pinholes incurred from transit and friction between products and the bone-in product may cause the product to lose its vacuum seal, but will not affect the products integrity.
