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Australian Wagyu Tomahawk Ribeye (Marble Score: 5+) (30oz)

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Australian Wagyu Tomahawk Ribeye (Marble Score: 5+) (30oz)

The Wagyu Tomahawk Ribeye takes the win for an incredible amount of marbling and taste. We love our Prime Tomahawk Ribeye but this right here....is in a league of its own. Coming in at 30oz, this is the perfect sized steak to feed 2-4 people. We ask that you stare at your tomahawk ribeye before seasoning, to take in all the marbling and prepare yourself for all that goodness to get in your belly! Did we also mention that it has a marble score of 5!
                               

All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.

Cut: Rib Part of the Steer

Preferred Cooking Method: Second City Prime's preferred cooking method for the beautifully marbled Wagyu Tomahawk Ribeye is... slow roasting! The optimal oven temperature is 250 degrees fahrenheit. To meet your desired doneness, we recommend using a meat thermometer to keep an eye on the internal temperature of your meat.

Preferred Cooking Time: The Wagyu Tomahawk Ribeye needs to be seared for 2-3 minutes on each side. Then you will need to place it in a roasting pan in the oven for 50-60 minutes.

Wine Pairing: Cabernet Sauvignon

The Wagyu Tomahawk Ribeye takes the win for an incredible amount of marbling and taste. We love our Prime Tomahawk Ribeye but this right here....is in a league of its own. Coming in at 30oz, this is the perfect sized steak to feed 2-4 people. We ask that you stare at your tomahawk ribeye before seasoning, to take in all the marbling and prepare yourself for all that goodness to get in your belly! Did we also mention that it has a marble score of 5!
                               

All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.

Cut: Rib Part of the Steer

Preferred Cooking Method: Second City Prime's preferred cooking method for the beautifully marbled Wagyu Tomahawk Ribeye is... slow roasting! The optimal oven temperature is 250 degrees fahrenheit. To meet your desired doneness, we recommend using a meat thermometer to keep an eye on the internal temperature of your meat.

Preferred Cooking Time: The Wagyu Tomahawk Ribeye needs to be seared for 2-3 minutes on each side. Then you will need to place it in a roasting pan in the oven for 50-60 minutes.

Wine Pairing: Cabernet Sauvignon

$51.00

Original: $170.00

-70%
Australian Wagyu Tomahawk Ribeye (Marble Score: 5+) (30oz)—

$170.00

$51.00

Description

The Wagyu Tomahawk Ribeye takes the win for an incredible amount of marbling and taste. We love our Prime Tomahawk Ribeye but this right here....is in a league of its own. Coming in at 30oz, this is the perfect sized steak to feed 2-4 people. We ask that you stare at your tomahawk ribeye before seasoning, to take in all the marbling and prepare yourself for all that goodness to get in your belly! Did we also mention that it has a marble score of 5!
                               

All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.

Cut: Rib Part of the Steer

Preferred Cooking Method: Second City Prime's preferred cooking method for the beautifully marbled Wagyu Tomahawk Ribeye is... slow roasting! The optimal oven temperature is 250 degrees fahrenheit. To meet your desired doneness, we recommend using a meat thermometer to keep an eye on the internal temperature of your meat.

Preferred Cooking Time: The Wagyu Tomahawk Ribeye needs to be seared for 2-3 minutes on each side. Then you will need to place it in a roasting pan in the oven for 50-60 minutes.

Wine Pairing: Cabernet Sauvignon