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Australian Wagyu Hanger Steak 8oz

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Australian Wagyu Hanger Steak 8oz

The perfect steak doesn't exi-... oh but it does! Our Wagyu Hanger Steak features intricate marbling, unbelievable flavors, and a buttery texture. Level up your steak game and go Wagyu with Second City Prime.
                       

All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.

Cut: Upper Belly

Preferred Cooking Method: Second City Prime's preferred cooking method for Wagyu Hanger Steak is... grilling! The optimal grill temperature is 400 degrees fahrenheit. To meet your desired doneness, we recommend using a meat thermometer to keep an eye on the internal temperature of your meat.

Preferred Cooking Time: The Wagyu Hanger Steak needs to be grilled on high heat for 3-4 minutes on each side for the perfect medium rare finish or until it reaches an internal temperature of 135 degrees fahrenheit.

Wine Pairing: Cabernet Sauvignon

  • Cut: Australian Wagyu Hanger Steak (cleaned + trimmed)
  • Grade: Wagyu
  • Weight: 8oz
The perfect steak doesn't exi-... oh but it does! Our Wagyu Hanger Steak features intricate marbling, unbelievable flavors, and a buttery texture. Level up your steak game and go Wagyu with Second City Prime.
                       

All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.

Cut: Upper Belly

Preferred Cooking Method: Second City Prime's preferred cooking method for Wagyu Hanger Steak is... grilling! The optimal grill temperature is 400 degrees fahrenheit. To meet your desired doneness, we recommend using a meat thermometer to keep an eye on the internal temperature of your meat.

Preferred Cooking Time: The Wagyu Hanger Steak needs to be grilled on high heat for 3-4 minutes on each side for the perfect medium rare finish or until it reaches an internal temperature of 135 degrees fahrenheit.

Wine Pairing: Cabernet Sauvignon

  • Cut: Australian Wagyu Hanger Steak (cleaned + trimmed)
  • Grade: Wagyu
  • Weight: 8oz
$11.40

Original: $38.00

-70%
Australian Wagyu Hanger Steak 8oz—

$38.00

$11.40

Description

The perfect steak doesn't exi-... oh but it does! Our Wagyu Hanger Steak features intricate marbling, unbelievable flavors, and a buttery texture. Level up your steak game and go Wagyu with Second City Prime.
                       

All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.

Cut: Upper Belly

Preferred Cooking Method: Second City Prime's preferred cooking method for Wagyu Hanger Steak is... grilling! The optimal grill temperature is 400 degrees fahrenheit. To meet your desired doneness, we recommend using a meat thermometer to keep an eye on the internal temperature of your meat.

Preferred Cooking Time: The Wagyu Hanger Steak needs to be grilled on high heat for 3-4 minutes on each side for the perfect medium rare finish or until it reaches an internal temperature of 135 degrees fahrenheit.

Wine Pairing: Cabernet Sauvignon

  • Cut: Australian Wagyu Hanger Steak (cleaned + trimmed)
  • Grade: Wagyu
  • Weight: 8oz