Australian Wagyu (Kalbi-Style) Short Rib (Marble Score: 9+) (17-20oz)
All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.
Cut: Chuck end and cut lengthwise across the rib bones.
Preferred Cooking Method: Second City Prime's preferred cooking method for the Wagyu Short Rib is grilling it! The optimal grilling temperature should be 350 degrees fahrenheit. To meet your desired doneness, we recommend using a meat thermometer to keep an eye on the internal temperature of your meat.
Preferred Cooking Time: The Wagyu Short Rib should be grilled for a total of 15 minutes or until it reaches an internal temperature of 130 degrees fahrenheit. Lastly, top off with green onion and sesame seeds. Enjoy!
Wine Pairing: Cabernet Sauvignon
- Cut: Australian Wagyu (Kalbi-Style) Short Rib
- Grade: Marble Score 9
- Weight: 1 - 1.4 Pounds Per Pack
All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.
Cut: Chuck end and cut lengthwise across the rib bones.
Preferred Cooking Method: Second City Prime's preferred cooking method for the Wagyu Short Rib is grilling it! The optimal grilling temperature should be 350 degrees fahrenheit. To meet your desired doneness, we recommend using a meat thermometer to keep an eye on the internal temperature of your meat.
Preferred Cooking Time: The Wagyu Short Rib should be grilled for a total of 15 minutes or until it reaches an internal temperature of 130 degrees fahrenheit. Lastly, top off with green onion and sesame seeds. Enjoy!
Wine Pairing: Cabernet Sauvignon
- Cut: Australian Wagyu (Kalbi-Style) Short Rib
- Grade: Marble Score 9
- Weight: 1 - 1.4 Pounds Per Pack
Description
All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.
Cut: Chuck end and cut lengthwise across the rib bones.
Preferred Cooking Method: Second City Prime's preferred cooking method for the Wagyu Short Rib is grilling it! The optimal grilling temperature should be 350 degrees fahrenheit. To meet your desired doneness, we recommend using a meat thermometer to keep an eye on the internal temperature of your meat.
Preferred Cooking Time: The Wagyu Short Rib should be grilled for a total of 15 minutes or until it reaches an internal temperature of 130 degrees fahrenheit. Lastly, top off with green onion and sesame seeds. Enjoy!
Wine Pairing: Cabernet Sauvignon
- Cut: Australian Wagyu (Kalbi-Style) Short Rib
- Grade: Marble Score 9
- Weight: 1 - 1.4 Pounds Per Pack
