HomeStore

Australian Wagyu Burger (3 pack-1/3lb)

Product image 1

Australian Wagyu Burger (3 pack-1/3lb)

People love our Wagyu burger but there's something about a thin patty that really excited us. When the edges develop a crust and your sear it on a flat top grill - you reach burger nirvana. Get crazy and double stack it! 
                               

All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.

Cut: Sirloin from Australian Wagyu Cattle

Preferred Cooking Method: Second City Prime's preferred cooking method for the delectable Wagyu Steak Burgers is... grilling. The optimal grill temperature is 450 degrees fahrenheit. To meet your desired doneness, we recommend using a meat thermometer to keep an eye on the internal temperature of your meat.

Preferred Cooking Time: The Wagyu Steak Burgers should be grilled for 2-3 minutes on each side, 5 minutes for medium, and 6-7 minutes for well done. The meat should reach an internal temperature of at least 135 degrees fahrenheit.

Wine Pairing: Beringer

  • Type: Australian (Wagyu) Steak Burger
  • Weight: 5.3oz (3 pack)
People love our Wagyu burger but there's something about a thin patty that really excited us. When the edges develop a crust and your sear it on a flat top grill - you reach burger nirvana. Get crazy and double stack it! 
                               

All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.

Cut: Sirloin from Australian Wagyu Cattle

Preferred Cooking Method: Second City Prime's preferred cooking method for the delectable Wagyu Steak Burgers is... grilling. The optimal grill temperature is 450 degrees fahrenheit. To meet your desired doneness, we recommend using a meat thermometer to keep an eye on the internal temperature of your meat.

Preferred Cooking Time: The Wagyu Steak Burgers should be grilled for 2-3 minutes on each side, 5 minutes for medium, and 6-7 minutes for well done. The meat should reach an internal temperature of at least 135 degrees fahrenheit.

Wine Pairing: Beringer

  • Type: Australian (Wagyu) Steak Burger
  • Weight: 5.3oz (3 pack)
$5.40

Original: $18.00

-70%
Australian Wagyu Burger (3 pack-1/3lb)—

$18.00

$5.40

Description

People love our Wagyu burger but there's something about a thin patty that really excited us. When the edges develop a crust and your sear it on a flat top grill - you reach burger nirvana. Get crazy and double stack it! 
                               

All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.

Cut: Sirloin from Australian Wagyu Cattle

Preferred Cooking Method: Second City Prime's preferred cooking method for the delectable Wagyu Steak Burgers is... grilling. The optimal grill temperature is 450 degrees fahrenheit. To meet your desired doneness, we recommend using a meat thermometer to keep an eye on the internal temperature of your meat.

Preferred Cooking Time: The Wagyu Steak Burgers should be grilled for 2-3 minutes on each side, 5 minutes for medium, and 6-7 minutes for well done. The meat should reach an internal temperature of at least 135 degrees fahrenheit.

Wine Pairing: Beringer

  • Type: Australian (Wagyu) Steak Burger
  • Weight: 5.3oz (3 pack)