Australian Wagyu Filet Mignon (Marble Score: 8/9) (8oz)
We recommend pairing it with 'The Rub' for a delicious sea salt and tellicherry pepper seasoning mix.
All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.
Cut: Cut from the smaller end of the tenderloin.
Preferred Cooking Method: Second City Prime's preferred cooking method for the Wagyu Filet Mignon is to reverse sear it. The optimal oven temperature is 250 degrees fahrenheit. In order to properly reverse sear, you must cool the meat on a very low and indirect heat before searing the outside over high direct heat. This is a great way of getting the perfect medium rare steak. To meet your desired doneness, we recommend using a meat thermometer to keep an eye on the internal temperature of your meat.
Preferred Cooking Time: The Wagyu Filet Mignon should be placed in the oven for 45-60 minutes. Then it needs to be seared on a skillet with some butter for 1 minute on each side.
- Cut: Wagyu Filet Mignon
- Grade: Australian (Rangers Valley) Wagyu - Marble Score 8/9
- Weight: (8oz)
We recommend pairing it with 'The Rub' for a delicious sea salt and tellicherry pepper seasoning mix.
All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.
Cut: Cut from the smaller end of the tenderloin.
Preferred Cooking Method: Second City Prime's preferred cooking method for the Wagyu Filet Mignon is to reverse sear it. The optimal oven temperature is 250 degrees fahrenheit. In order to properly reverse sear, you must cool the meat on a very low and indirect heat before searing the outside over high direct heat. This is a great way of getting the perfect medium rare steak. To meet your desired doneness, we recommend using a meat thermometer to keep an eye on the internal temperature of your meat.
Preferred Cooking Time: The Wagyu Filet Mignon should be placed in the oven for 45-60 minutes. Then it needs to be seared on a skillet with some butter for 1 minute on each side.
- Cut: Wagyu Filet Mignon
- Grade: Australian (Rangers Valley) Wagyu - Marble Score 8/9
- Weight: (8oz)
Original: $110.00
-70%$110.00
$33.00Description
We recommend pairing it with 'The Rub' for a delicious sea salt and tellicherry pepper seasoning mix.
All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.
Cut: Cut from the smaller end of the tenderloin.
Preferred Cooking Method: Second City Prime's preferred cooking method for the Wagyu Filet Mignon is to reverse sear it. The optimal oven temperature is 250 degrees fahrenheit. In order to properly reverse sear, you must cool the meat on a very low and indirect heat before searing the outside over high direct heat. This is a great way of getting the perfect medium rare steak. To meet your desired doneness, we recommend using a meat thermometer to keep an eye on the internal temperature of your meat.
Preferred Cooking Time: The Wagyu Filet Mignon should be placed in the oven for 45-60 minutes. Then it needs to be seared on a skillet with some butter for 1 minute on each side.
- Cut: Wagyu Filet Mignon
- Grade: Australian (Rangers Valley) Wagyu - Marble Score 8/9
- Weight: (8oz)
