Domestic Lamb Loin (Porterhouse) Chops (2 Per Pack) (8oz)
All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.
Cut:
The Loin
Preferred Cooking Method: Second City Prime's preferred cooking method for the Domestic Lamb Porterhouse Chops is to sear them in a hot skillet! Add a bit of butter, lemon, and thyme for a decadent pan sauce. To meet your desired doneness, we recommend using a meat thermometer to keep an eye on the internal temperature of your meat.
Preferred Cooking Time: Lamb Porterhouse Chops should be seared in a hot skillet for about 15 minutes or until it reaches an internal temperature of 145 degrees fahrenheit.
Wine Pairing:
Cabernet Sauvignon
- Cut: Lamb Loin Chop (Porterhouse)
- Weight: 8oz each (2 loin chops per pack)
- Region: Domestic (Colorado)
- Dimension: ~2inch
All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.
Cut:
The Loin
Preferred Cooking Method: Second City Prime's preferred cooking method for the Domestic Lamb Porterhouse Chops is to sear them in a hot skillet! Add a bit of butter, lemon, and thyme for a decadent pan sauce. To meet your desired doneness, we recommend using a meat thermometer to keep an eye on the internal temperature of your meat.
Preferred Cooking Time: Lamb Porterhouse Chops should be seared in a hot skillet for about 15 minutes or until it reaches an internal temperature of 145 degrees fahrenheit.
Wine Pairing:
Cabernet Sauvignon
- Cut: Lamb Loin Chop (Porterhouse)
- Weight: 8oz each (2 loin chops per pack)
- Region: Domestic (Colorado)
- Dimension: ~2inch
Original: $36.00
-70%$36.00
$10.80Description
All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.
Cut:
The Loin
Preferred Cooking Method: Second City Prime's preferred cooking method for the Domestic Lamb Porterhouse Chops is to sear them in a hot skillet! Add a bit of butter, lemon, and thyme for a decadent pan sauce. To meet your desired doneness, we recommend using a meat thermometer to keep an eye on the internal temperature of your meat.
Preferred Cooking Time: Lamb Porterhouse Chops should be seared in a hot skillet for about 15 minutes or until it reaches an internal temperature of 145 degrees fahrenheit.
Wine Pairing:
Cabernet Sauvignon
- Cut: Lamb Loin Chop (Porterhouse)
- Weight: 8oz each (2 loin chops per pack)
- Region: Domestic (Colorado)
- Dimension: ~2inch
