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Domestic (Colorado) Boneless Leg of Lamb (7.5 - 8.5 Pounds)

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Domestic (Colorado) Boneless Leg of Lamb (7.5 - 8.5 Pounds)

This beautiful lamb roast is perfect and just in time for the holidays. Originating from the farms of Colorado, these succulent, juicy and tender pieces of lamb will make a gorgeous presentation piece. Each Leg of Lamb is fit to feed 10-12 people.

Pairs well with: 'The Rub'

All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.

Cut: Boneless Leg of Lamb

Preferred Cooking Method: Second City Prime's preferred cooking method for a Boneless Leg of Lamb is to slow cook in the oven! Set your oven to 275 degrees and place the lamb on a raised rack and cook until your meat hits your desired level of doneness, we recommend using a meat thermometer to keep an eye on the internal temperature of your meat.

Preferred Cooking Time: Cooking times will vary based on oven temperature and desired level of doneness but we recommend 10-15 minutes a pound or an internal temperature of 140 degrees. 

Wine Pairing: Cabernet Sauvignon

  • Cut: Boneless Leg of Lamb
  • Origin: Colorado (Domestic)
  • Weight: Approx. 7.5 - 8.5 Pounds
  • Please allow 2 days to process orders, this product will not ship next-day since they are custom cuts, please allow a 3-4 day delivery time for orders.

 


 

This beautiful lamb roast is perfect and just in time for the holidays. Originating from the farms of Colorado, these succulent, juicy and tender pieces of lamb will make a gorgeous presentation piece. Each Leg of Lamb is fit to feed 10-12 people.

Pairs well with: 'The Rub'

All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.

Cut: Boneless Leg of Lamb

Preferred Cooking Method: Second City Prime's preferred cooking method for a Boneless Leg of Lamb is to slow cook in the oven! Set your oven to 275 degrees and place the lamb on a raised rack and cook until your meat hits your desired level of doneness, we recommend using a meat thermometer to keep an eye on the internal temperature of your meat.

Preferred Cooking Time: Cooking times will vary based on oven temperature and desired level of doneness but we recommend 10-15 minutes a pound or an internal temperature of 140 degrees. 

Wine Pairing: Cabernet Sauvignon

  • Cut: Boneless Leg of Lamb
  • Origin: Colorado (Domestic)
  • Weight: Approx. 7.5 - 8.5 Pounds
  • Please allow 2 days to process orders, this product will not ship next-day since they are custom cuts, please allow a 3-4 day delivery time for orders.

 


 

$43.50

Original: $145.00

-70%
Domestic (Colorado) Boneless Leg of Lamb (7.5 - 8.5 Pounds)—

$145.00

$43.50

Description

This beautiful lamb roast is perfect and just in time for the holidays. Originating from the farms of Colorado, these succulent, juicy and tender pieces of lamb will make a gorgeous presentation piece. Each Leg of Lamb is fit to feed 10-12 people.

Pairs well with: 'The Rub'

All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.

Cut: Boneless Leg of Lamb

Preferred Cooking Method: Second City Prime's preferred cooking method for a Boneless Leg of Lamb is to slow cook in the oven! Set your oven to 275 degrees and place the lamb on a raised rack and cook until your meat hits your desired level of doneness, we recommend using a meat thermometer to keep an eye on the internal temperature of your meat.

Preferred Cooking Time: Cooking times will vary based on oven temperature and desired level of doneness but we recommend 10-15 minutes a pound or an internal temperature of 140 degrees. 

Wine Pairing: Cabernet Sauvignon

  • Cut: Boneless Leg of Lamb
  • Origin: Colorado (Domestic)
  • Weight: Approx. 7.5 - 8.5 Pounds
  • Please allow 2 days to process orders, this product will not ship next-day since they are custom cuts, please allow a 3-4 day delivery time for orders.