Mangalitsa Pork Rib Chop’s (4 pack)
The Mangalitsa Porterhouse Pork Chop (4 pack). The perfect porterhouse chop, where the tenderloin and loin chop come together to create a masterpiece of flavor.
All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.
Cut:
Rib section of Pork Loin
Preferred Cooking Method:
Second City Prime's preferred cooking method for the Mangalitsa Porterhouse Pork Chop is to reverse sear. The oven should be set to 225 degrees fahrenheit. To meet your desired doneness, we recommend using a meat thermometer to keep an eye on the internal temperature of your meat, with a finished temperature of 145-150 degrees.
Wine Pairing: Chardonnay
- Cut: Porterhouse Pork Chop (4 pack)
- Pork Type: Mangalitsa (known for it's buttery soft fat that melts in your mouth) (Russell Road Farm)
- Total Weight: 3.5-4.5 lbs (4 l pack)
- Dimension: 1.5-2 inches thick each chop
The Mangalitsa Porterhouse Pork Chop (4 pack). The perfect porterhouse chop, where the tenderloin and loin chop come together to create a masterpiece of flavor.
All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.
Cut:
Rib section of Pork Loin
Preferred Cooking Method:
Second City Prime's preferred cooking method for the Mangalitsa Porterhouse Pork Chop is to reverse sear. The oven should be set to 225 degrees fahrenheit. To meet your desired doneness, we recommend using a meat thermometer to keep an eye on the internal temperature of your meat, with a finished temperature of 145-150 degrees.
Wine Pairing: Chardonnay
- Cut: Porterhouse Pork Chop (4 pack)
- Pork Type: Mangalitsa (known for it's buttery soft fat that melts in your mouth) (Russell Road Farm)
- Total Weight: 3.5-4.5 lbs (4 l pack)
- Dimension: 1.5-2 inches thick each chop
Original: $140.00
-70%$140.00
$42.00Description
The Mangalitsa Porterhouse Pork Chop (4 pack). The perfect porterhouse chop, where the tenderloin and loin chop come together to create a masterpiece of flavor.
All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.
Cut:
Rib section of Pork Loin
Preferred Cooking Method:
Second City Prime's preferred cooking method for the Mangalitsa Porterhouse Pork Chop is to reverse sear. The oven should be set to 225 degrees fahrenheit. To meet your desired doneness, we recommend using a meat thermometer to keep an eye on the internal temperature of your meat, with a finished temperature of 145-150 degrees.
Wine Pairing: Chardonnay
- Cut: Porterhouse Pork Chop (4 pack)
- Pork Type: Mangalitsa (known for it's buttery soft fat that melts in your mouth) (Russell Road Farm)
- Total Weight: 3.5-4.5 lbs (4 l pack)
- Dimension: 1.5-2 inches thick each chop
