This amazing Marrunga Farms Bone in Foreshank is prepared from a Forequarter and consists of the radius, ulna, carpus & distal portion of the humerus bone and associated muscles. 

• Breed – Meat breed only, from selected breed genetics developed on farm. Breeding over several generations focusing on producing the best marbling and muscled lamb possible.

• Feed - All lambs are pasture fed, before being finished on a specifically tailored feed ration for 90-100 days prior to processing.

• Weight - Strict grading, with an average carcass weight target of 33kg from between 8-12 months at time of production.

• A true farm to table brand. Partnering with a leading Australian breeder with a keen focus around best practice of breeding, genetics, and farm management.

Pairs well with: 'The Rub'

All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.

Wine Pairing: Cabernet Sauvignon

• Cut: Bone In Foreshank

• Origin: Australia 

• Weight: Approx. 2.5 Pounds