Lamb Spare Ribs are known for their tender and succulent meat, which is surrounded by a layer of fat and connective tissue. This marbling of fat adds flavor and helps keep the meat moist during cooking. Lamb spare ribs are similar to pork spare ribs or beef short ribs but smaller in size.

• Breed – Meat breed only, from selected breed genetics developed on farm. Breeding over several generations focusing on producing the best marbling and muscled lamb possible.

• Feed - All lambs are pasture fed, before being finished on a specifically tailored feed ration for 90-100 days prior to processing.

• Weight - Strict grading, with an average carcass weight target of 33kg from between 8-12 months at time of production.

• A true farm to table brand. Partnering with a leading Australian breeder with a keen focus around best practice of breeding, genetics, and farm management.

Pairs well with: 'The Rub'

All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.

Wine Pairing: Cabernet Sauvignon

• Cut: Boneless Lamb Spare Ribs (Denver Cut)

• Origin: Australia 

• Weight: Approx. 2.6 - 3.2 Pounds (2 pieces per pack)